nutty roasted brussel sprouts
Wondering what you can contribute to Thanksgiving dinner? Well, look no further and give thanks for this super easy and incredibly delicious recipe. Seriously nutty, this roasted brussel sprout dish...
View Articlesimple spicy sesame green beans
I love green beans! Growing up eating them exclusively out of a can, when I discovered their fresh flavor, I was forever a convert. I will gladly never eat them out of a can again. So long jolly green...
View Articlestrozzapreti aka amaze balls
Strozzapreti is an Italian dish I learned while working in a Tuscan guesthouse under the direction of an amazing cook. These spinach and cheese dumplings make great appetizers and as I found out this...
View Articlelemony kale and quinoa salad
I love winter in San Francisco and all the food that’s in season! I heard a knock at my door the other day and when I opened it, no one was there, but sitting on my doorstep was a gift bag of lemons....
View Articlecashew cauliflower rice & week 2 of my whole 30
Some highlights from this past week (left to right): Breakfast – Two pastured eggs, basted medium, over a bed of kale sauteed in coconut oil and cashew cauliflower rice; Lunch – A salad of organic...
View Articleitalian marinated eggplant & my whole 30 week 3 recap
Me: I did it! You: What have you done? Me: I’ve completed my third week of the Whole 30! I’ve cruised through the half way point, even went out to eat and found something on the menu to suit me...
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